Air Fryer Parmesan Crusted Steak inspired by Longhorn Steakhouse. Juicy sirloin topped with crispy garlic parmesan crust and provolone cheese in under 45 minutes.
Juicy Air Fryer Parmesan Crusted Steak inspired by Longhorn Steakhouse. Tender sirloin topped with a crispy garlic butter parmesan crust, melted provolone cheese, and panko for a rich restaurant-style dinner made at home in under 45 minutes.
Ingredients
- 1–1.5 inch thick sirloin steaks
- 1 tbsp grapeseed oil (or olive oil)
- Salt and black pepper
- 1 cup panko breadcrumbs
- ½ cup grated parmesan cheese
- ¼ cup shredded parmesan cheese
- 4 tbsp butter (softened)
- 5 cloves garlic (minced)
- 1 tbsp chopped parsley
- 1 packet ranch seasoning
- 1–2 slices provolone cheese per steak
How to Make Air Fryer Parmesan Crusted Steak
Step 1: Prepare the steak
Rub steaks with oil, then season generously with salt and black pepper. Let them sit at room temperature for about 30 minutes for better texture.
Step 2: Pre-cook the steak
Step 3: Make the parmesan crust
Mix in a bowl: panko, parmesan (both types), butter, garlic, parsley, and ranch seasoning until well combined.
Step 4: Add cheese and crust
Step 5: Final air fry
Return steaks to the air fryer and cook for another 5 minutes until the topping is golden and crispy.
Step 6: Rest and serve
Let the steak rest for a few minutes before serving to lock in juices. Serve with mashed potatoes, vegetables, or fries.
🔥 Tips for Best Results
- Use a meat thermometer (medium-rare: 135°F / 57°C)
- Don’t skip resting the steak
- Press crust firmly so it sticks well
- Use freshly grated parmesan for better flavor
❓ FAQ
What cut of steak is best?
Sirloin or New York strip works best for this recipe.
Can I make it without provolone?
Yes, but provolone helps the crust stick and adds creaminess.
Can I cook it less time?
Yes, adjust air fryer time depending on steak thickness and doneness level.