Kulfi ice cream bars

Creamy Kulfi Ice Cream Bars made with cardamom, pistachios, raspberries, and buttery biscuit layers. An easy no-churn frozen dessert perfect for summer parties and Indian-inspired sweets.

Creamy Kulfi Ice Cream Bars made with cardamom, pistachios, raspberries, and rich no-churn ice cream layered between buttery biscuit crumbs. This easy frozen Indian-inspired dessert is refreshing, crunchy, and perfect for summer entertaining.

🧾 Ingredients

For the Biscuit Layers

• 400g custard cream biscuits
• 100g unsalted butter (melted)
• Pinch of salt

For the Kulfi Ice Cream

• 4 cardamom pods
• 600ml double cream
• 200g condensed milk
• 2 tsp vanilla extract
• 200g raspberries (halved)
• 100g pistachios (roughly chopped)

👨‍🍳 How to Make Kulfi Ice Cream Bars

Step 1: Prepare the biscuit base

Crush the custard cream biscuits into fine crumbs.
Mix with melted butter and a pinch of salt until combined.

Step 2: Create the first layer

Press half the biscuit mixture into a lined square baking tin.
Place in the freezer while preparing the filling.

Step 3: Make the kulfi filling

Crush the cardamom seeds into a fine powder.
Whisk together double cream, condensed milk, vanilla extract, and cardamom until soft peaks form.

Step 4: Assemble the bars

Spread half the ice cream mixture over the biscuit base.
Sprinkle raspberries and pistachios on top, then cover with the remaining ice cream mixture.

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Step 5: Add the top layer

Sprinkle the remaining biscuit crumbs evenly over the top.

Step 6: Freeze

Freeze for at least 4 hours or overnight until firm.

Step 7: Slice and serve

Remove from freezer and let soften for 10 minutes before cutting into bars or squares.

🔥 Tips for Best Results

• Freshly crushed cardamom gives stronger flavor
• Freeze overnight for cleaner slices
• Use full-fat cream for creamy texture
• Pistachios add crunch and authentic kulfi flavor
• Store bars in an airtight container to prevent ice crystals

❓ FAQ

What is kulfi?

Kulfi is a traditional Indian-style frozen dessert known for its dense, creamy texture and rich flavor.

Do I need an ice cream machine?

No, this is a no-churn recipe made without special equipment.

Can I use different nuts?

Yes, almonds or cashews work well instead of pistachios.

How long do kulfi bars last in the freezer?

They stay fresh for up to 2 weeks when stored properly.

Can I make this dessert ahead of time?

Yes, it’s perfect for making 1–2 days before serving.