Creamy Kulfi Ice Cream Bars made with cardamom, pistachios, raspberries, and buttery biscuit layers. An easy no-churn frozen dessert perfect for summer parties and Indian-inspired sweets.
Creamy Kulfi Ice Cream Bars made with cardamom, pistachios, raspberries, and rich no-churn ice cream layered between buttery biscuit crumbs. This easy frozen Indian-inspired dessert is refreshing, crunchy, and perfect for summer entertaining.
🧾 Ingredients
For the Biscuit Layers
- 400g custard cream biscuits
- 100g unsalted butter (melted)
- Pinch of salt
For the Kulfi Ice Cream
- 4 cardamom pods
- 600ml double cream
- 200g condensed milk
- 2 tsp vanilla extract
- 200g raspberries (halved)
- 100g pistachios (roughly chopped)
👨🍳 How to Make Kulfi Ice Cream Bars
Step 1: Prepare the biscuit base
Crush the custard cream biscuits into fine crumbs.
Mix with melted butter and a pinch of salt until combined.
Step 2: Create the first layer
Press half the biscuit mixture into a lined square baking tin.
Place in the freezer while preparing the filling.
Step 3: Make the kulfi filling
Crush the cardamom seeds into a fine powder.
Whisk together double cream, condensed milk, vanilla extract, and cardamom until soft peaks form.
Step 4: Assemble the bars
Spread half the ice cream mixture over the biscuit base.
Sprinkle raspberries and pistachios on top, then cover with the remaining ice cream mixture.
Step 5: Add the top layer
Sprinkle the remaining biscuit crumbs evenly over the top.
Step 6: Freeze
Freeze for at least 4 hours or overnight until firm.
Step 7: Slice and serve
Remove from freezer and let soften for 10 minutes before cutting into bars or squares.
🔥 Tips for Best Results
- Freshly crushed cardamom gives stronger flavor
- Freeze overnight for cleaner slices
- Use full-fat cream for creamy texture
- Pistachios add crunch and authentic kulfi flavor
- Store bars in an airtight container to prevent ice crystals
❓ FAQ
What is kulfi?
Kulfi is a traditional Indian-style frozen dessert known for its dense, creamy texture and rich flavor.
Do I need an ice cream machine?
No, this is a no-churn recipe made without special equipment.
Can I use different nuts?
Yes, almonds or cashews work well instead of pistachios.
How long do kulfi bars last in the freezer?
They stay fresh for up to 2 weeks when stored properly.
Can I make this dessert ahead of time?
Yes, it’s perfect for making 1–2 days before serving.