Easy Disco Pops made with Greek yoghurt, honey, and fresh berries. A healthy, refreshing frozen snack perfect for kids and summer treats.
Fun and easy homemade “Disco Pops” made with creamy Greek yoghurt, honey, and fresh mashed berries. These colorful frozen lollies are a healthy, refreshing summer treat perfect for kids and quick no-bake desserts.
🧾 Ingredients
- 4 drops vanilla extract
- 1 tsp runny honey
- 135g Greek-style yoghurt
- 25g fresh raspberries (mashed)
- 50g fresh strawberries (mashed)
👨🍳 How to Make Disco Pops
Step 1: Mix the base
In a bowl, combine the yoghurt with vanilla extract and honey until smooth.
Step 2: Add fruit
Stir in the mashed raspberries and strawberries, mixing lightly to create a swirled pattern.
Step 3: Fill moulds
Divide the mixture evenly into lollipop moulds.
Step 4: Freeze
Freeze for 1–2 hours until fully set.
Step 5: Serve
Remove from moulds and enjoy immediately as a cold fruity snack.
🔥 Tips for Best Results
- Use ripe strawberries for natural sweetness
- Don’t overmix to keep the swirl effect
- Add blueberries or mango for variation
- For extra creaminess, use full-fat yoghurt
- Run moulds under warm water for easy removal
❓ FAQ
Are Disco Pops healthy?
Yes, they’re made with yoghurt and fresh fruit, making them a lighter alternative to sugary ice cream.
Can I use frozen fruit?
Yes, but thaw it first for easier mixing.
How long do they last in the freezer?
They can be stored for up to 1–2 weeks in an airtight container.
Can I make them dairy-free?
Yes, use plant-based yoghurt alternatives like coconut or almond yoghurt.