Chicken Parmesan

Easy Baked Chicken Parmesan with crispy breadcrumb chicken, marinara sauce, and melted mozzarella. A healthier oven-baked Italian classic perfect for family dinners.

Classic Baked Chicken Parmesan made with crispy breadcrumb-coated chicken breasts, rich marinara sauce, and melted mozzarella cheese. This healthier oven-baked version of chicken parm delivers all the flavor of the restaurant classic with less oil and a simple weeknight-friendly method.

🧾 Ingredients

• Chicken breasts (flattened for even cooking)
• Seasoned breadcrumbs
• Grated Parmesan cheese
• Butter or olive oil (for coating)
• Marinara sauce
• Mozzarella cheese
• Cooking spray
• Salt and pepper

👨‍🍳 How to Make Baked Chicken Parmesan

Step 1: Prepare the chicken

Pound chicken breasts to an even thickness so they cook evenly and stay juicy.

Step 2: Coat the chicken

Brush chicken lightly with melted butter or oil, then coat in a mixture of breadcrumbs and Parmesan cheese.

Step 3: Bake the chicken

Place chicken on a lined baking sheet and bake until golden and cooked through, about 15–25 minutes depending on thickness.

Step 4: Add sauce and cheese

Spoon marinara sauce over each piece, then top with mozzarella cheese.

Step 5: Final bake

Return to the oven and bake until the cheese is melted and bubbly, about 5–10 minutes.

Step 6: Serve

Let rest for a few minutes before serving with pasta, salad, or vegetables.

🔥 Tips for Best Results

• Pound chicken evenly for juicier texture
• Don’t skip pre-baking before adding sauce (prevents sogginess)
• Use good-quality marinara for richer flavor
• Broil at the end for extra golden cheese (optional)
• Serve immediately for best texture

❓ FAQ

Can I make this in the air fryer?

Yes, cook breaded chicken in the air fryer first, then add sauce and cheese and melt briefly.

Can I use chicken thighs?

Yes, but breasts are more traditional and easier to bread evenly.

How do I keep it crispy?

Bake the chicken first before adding sauce to avoid soggy coating.

Can I make it gluten-free?

Yes, use gluten-free breadcrumbs or crushed gluten-free crackers.